{"id":9222,"date":"2020-09-28T14:38:47","date_gmt":"2020-09-28T13:38:47","guid":{"rendered":"https:\/\/www.chateau-montrose.com\/?p=9222"},"modified":"2020-09-28T14:41:54","modified_gmt":"2020-09-28T13:41:54","slug":"chateau-montrose-the-worlds-leading-producer-of-potassium-bicarbonate-from-fermentation-co2-goes-for-100-recycling","status":"publish","type":"post","link":"https:\/\/www.chateau-montrose.com\/en\/chateau-montrose-the-worlds-leading-producer-of-potassium-bicarbonate-from-fermentation-co2-goes-for-100-recycling\/","title":{"rendered":"CH\u00c2TEAU MONTROSE, THE WORLD&#8217;S LEADING PRODUCER OF POTASSIUM BICARBONATE FROM FERMENTATION CO2, GOES FOR 100% RECYCLING"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kfdzexvi-1e6c52faf8b3a165ed1a8b3aec1558cb\">\n#top .avia-gallery.av-kfdzexvi-1e6c52faf8b3a165ed1a8b3aec1558cb .avia-gallery-thumb a{\nwidth:50%;\n}\n<\/style>\n<div  class='avia-gallery 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data-prev-img='https:\/\/www.chateau-montrose.com\/wp-content\/uploads\/2020\/09\/KHCO3-68-495x400.jpg' class='lightbox ' data-onclick='2' title='Bicarbonate from fermentation CO2 '  itemprop=\"thumbnailUrl\"  ><img decoding=\"async\" fetchpriority=\"high\" class=\"wp-image-9201 avia-img-lazy-loading-not-9201\"  data-avia-tooltip='Bicarbonate from fermentation CO2 ' src=\"https:\/\/www.chateau-montrose.com\/wp-content\/uploads\/2020\/09\/KHCO3-68-495x400.jpg\" width=\"495\" height=\"400\"  title='Production de bicarbonate issu des fermentations alcooliques' alt='' srcset=\"https:\/\/www.chateau-montrose.com\/wp-content\/uploads\/2020\/09\/KHCO3-68-495x400.jpg 495w, https:\/\/www.chateau-montrose.com\/wp-content\/uploads\/2020\/09\/KHCO3-68-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><div class='big-prev-fake'><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-9201 avia-img-lazy-loading-9201\"  width=\"495\" height=\"400\" 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fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-9222'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_heading-ca12eccb66b384358eda3093627e56e3\">\n#top .av-special-heading.av-av_heading-ca12eccb66b384358eda3093627e56e3{\npadding-bottom:10px;\nfont-size:50px;\n}\nbody .av-special-heading.av-av_heading-ca12eccb66b384358eda3093627e56e3 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n#top #wrap_all .av-special-heading.av-av_heading-ca12eccb66b384358eda3093627e56e3 .av-special-heading-tag{\nfont-size:50px;\n}\n.av-special-heading.av-av_heading-ca12eccb66b384358eda3093627e56e3 .av-subheading{\nfont-size:15px;\n}\n\n@media only screen and (min-width: 480px) and (max-width: 767px){ \n#top #wrap_all .av-special-heading.av-av_heading-ca12eccb66b384358eda3093627e56e3 .av-special-heading-tag{\nfont-size:0.8em;\n}\n}\n\n@media only screen and (max-width: 479px){ \n#top #wrap_all .av-special-heading.av-av_heading-ca12eccb66b384358eda3093627e56e3 .av-special-heading-tag{\nfont-size:0.8em;\n}\n}\n<\/style>\n<div  class='av-special-heading av-av_heading-ca12eccb66b384358eda3093627e56e3 av-special-heading-h2 blockquote modern-quote modern-centered  avia-builder-el-2  el_before_av_font_icon  avia-builder-el-first  av-inherit-size'><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >CH\u00c2TEAU MONTROSE, THE WORLD\u2019S LEADING PRODUCER OF POTASSIUM BICARBONATE FROM FERMENTATION CO2, GOES FOR 100% RECYCLING<\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-aterbq-7dff976139d38624d5a2afa46845c75a\">\n.av_font_icon.av-aterbq-7dff976139d38624d5a2afa46845c75a{\ncolor:#b88a3a;\nborder-color:#b88a3a;\n}\n.avia-svg-icon.av-aterbq-7dff976139d38624d5a2afa46845c75a svg:first-child{\nstroke:#b88a3a;\nfill:#b88a3a;\n}\n.av_font_icon.av-aterbq-7dff976139d38624d5a2afa46845c75a .av-icon-char{\nfont-size:40px;\nline-height:40px;\n}\n<\/style>\n<span  class='av_font_icon av-aterbq-7dff976139d38624d5a2afa46845c75a avia_animate_when_visible av-icon-style- avia-icon-pos-center avia-iconfont avia-font-entypo-fontello avia-icon-animate'><span class='av-icon-char' data-av_icon='\ue819' data-av_iconfont='entypo-fontello' aria-hidden=\"true\" ><\/span><\/span>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-924lfq-b7f3ca8f2d497a25783780980fb8f0f1\">\n#top .hr.hr-invisible.av-924lfq-b7f3ca8f2d497a25783780980fb8f0f1{\nheight:50px;\n}\n<\/style>\n<div  class='hr av-924lfq-b7f3ca8f2d497a25783780980fb8f0f1 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itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p style=\"text-align: center;\"><strong>As part of its sustainable approach aimed at limiting the impact of its activity on the environment through a series of green measures applied to both vineyard and cellars, Ch\u00e2teau Montrose announces its goal for the 2020 harvest: to recycle 100% of the CO2 from its alcoholic fermentations. Using an automation system allowing the continuous capture of CO2, Montrose, the project\u2019s pilot site, has become the world\u2019s leading producer of potassium bicarbonate from alcoholic fermentation.<\/strong><\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-5qleba-626ccfdb01b17f4ebb42c0fd98c36b83\">\n#top .hr.hr-invisible.av-5qleba-626ccfdb01b17f4ebb42c0fd98c36b83{\nheight:20px;\n}\n<\/style>\n<div  class='hr av-5qleba-626ccfdb01b17f4ebb42c0fd98c36b83 hr-invisible  avia-builder-el-7  el_after_av_textblock  avia-builder-el-last '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><\/p><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-4lyck6-3c222d3447aeb01af4df4ee701f84404\">\n.flex_column.av-4lyck6-3c222d3447aeb01af4df4ee701f84404{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-4lyck6-3c222d3447aeb01af4df4ee701f84404 av_one_full  avia-builder-el-8  el_after_av_one_full  avia-builder-el-last  first flex_column_div av-zero-column-padding  column-top-margin'     ><p><section  class='av_textblock_section av-kfdzlki7-6e584d994512ce2a47fc09c568430cf1 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>100% captured, 100% recycled<\/strong><br \/>\nHighly committed to sustainable development for more than 15 years, Montrose has made it a priority to systematically recycle all the waste it produces. The recycling of CO2, a greenhouse gas that is very widely emitted through human activity, has become a global issue. Trialled at the property in 2018, the process for recovering CO2 from alcoholic fermentation consists in reacting the CO2 with sodium or potassium carbonate to produce the corresponding bicarbonate. During the 2019 harvest, processing of captured carbon dioxide produced 15 tonnes of sodium and potassium bicarbonate. This year Montrose aims to capture 100% of the CO2. This goal is made possible by the installation of an automated continuous CO2 capture system, and the estate, as the pilot site, is the first to be equipped with it. For the 2020 harvest, the estimated production of potassium bicarbonate will be 40 tonnes, making Montrose the first wine estate in the world to produce bulk quantities of bicarbonate from alcoholic fermentation.<\/p>\n<p><strong>Pilot site in Bordeaux<\/strong><br \/>\nThe project, initiated by the estate in 2018, has been managed by the R&#038;D unit in partnership with Alcion &#8211; SEDE Veolia. CO2 recycling has proved its worth and appears more than ever to be the preferred solution for reducing the estate\u2019s carbon footprint. The system consists of a network to capture the gas emitted from the tanks during fermentation and a network of columns to convert it into bicarbonate.<\/p>\n<p><strong>Bicarbonate, a virtuous product with many uses<\/strong><br \/>\nMontrose is investigating all possible uses for bicarbonate, internally and externally.<br \/>\nThis virtuous molecule finds many applications in the food industry, cosmetics, pharmacy and agriculture.<br \/>\nResolutely turned towards the future, the approach at Montrose reflects a profound and global change to the estate. The Saint-Est\u00e8phe Grand Cru Class\u00e9, which aims to open up new paths towards more responsible viticulture that respects the environment, is regularly held up as a model in terms of viticultural and winemaking techniques and sustainable development.<\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-21xdl2-086db46fcbc2958cd10bf2870ab4de58\">\n#top .hr.hr-invisible.av-21xdl2-086db46fcbc2958cd10bf2870ab4de58{\nheight:20px;\n}\n<\/style>\n<div  class='hr av-21xdl2-086db46fcbc2958cd10bf2870ab4de58 hr-invisible  avia-builder-el-10  el_after_av_textblock  avia-builder-el-last '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><\/p><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":9201,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[51,42],"tags":[109,90,132,106,131],"class_list":["post-9222","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-news-en-2","category-news-en","tag-alcoholic-fermentation","tag-bicarbonate","tag-producer","tag-recycling","tag-sustainable","post_format-post-format-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ch\u00e2teau Montrose : to recycle 100% of CO2 from alcoholic fermentation<\/title>\n<meta name=\"description\" content=\"As part of its sustainable approach aimed at limiting the impact of its activity on the environment through a series of green measures applied to both vineyard and cellars, Ch\u00e2teau Montrose announces its goal for the 2020 harvest: to recycle 100% of the CO2 from its alcoholic fermentations. Using an automation system allowing the continuous capture of CO2, Montrose, the project\u2019s pilot site, has become the world\u2019s leading producer of potassium bicarbonate from alcoholic fermentation.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chateau-montrose.com\/en\/chateau-montrose-the-worlds-leading-producer-of-potassium-bicarbonate-from-fermentation-co2-goes-for-100-recycling\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ch\u00e2teau Montrose : to recycle 100% of CO2 from alcoholic fermentation\" \/>\n<meta property=\"og:description\" content=\"As part of its sustainable approach aimed at limiting the impact of its activity on the environment through a series of green measures applied to both vineyard and cellars, Ch\u00e2teau Montrose announces its goal for the 2020 harvest: to recycle 100% of the CO2 from its alcoholic fermentations. 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