La Dame de Montrose 1987

Main characteristics of the vintage
Spring and summer were very irregular. This phenomenon went on with the arrival of the flowering, then the veraison and even during the harvest. The month of September was exceptional with 10 days of great heat (more than 30°C).

Period of harvest
September 25th – October 13th

Blending
Information non communicated

Tasting notes
Information non communicated