Looking to the future
MARTIN AND OLIVIER BOUYGUES
Succeeding three generations of the Charmolüe family, Martin and Olivier Bouygues acquired Château Montrose in 2006. They loved its wines, to which they had been introduced by their father, Francis Bouygues. Aware of the potential of its unique terroir, they appreciated the advantages and riches of the estate and decided to invest in it. Under their impetus, Montrose entered the 21st century with a spectacular reconstruction.
– The exceptional project took seven years, from 2007 to 2013, a timespan justified by the wish to respect the estate’s cycle of activity. The 10,000-m² renovation met four major challenges set by Martin and Olivier Bouygues:
to give Château Montrose the finest vinegrowing and winemaking facilities, including a new 1,000-m², 11-metre-high main barrel hall where the premium wine can mature in ideal conditions,
– To identify and take advantage of every opportunity to save and produce