Château Montrose 1986

Main characteristics of the vintage
Spring was rather cold, but in June, good climatic conditions favoured the blossoming. After a very hot and rather dry summer, a good weather lingered till the harvest period.

Period of harvest
September 30th – October 16th.


  • Cabernet-Sauvignon: 67 %
  • Merlot: 27 %
  • Cabernet franc: 6 %

Tasting notes
Dense and ruby colour.
The rich nose develops scents of black fruits, cold tobacco, zan.
Full on the palate, displaying aromas of black fruits, undergrowth and leather.
Neat attack. Beautiful fullness. The wine is harmonious, fresh and of great youth.
Great length. Soft finish